Fenugreek Seeds
Fenugreek Seeds

Fenugreek Seeds

MOQ : 50 Kilograms

Fenugreek Seeds Specification

  • Product Type
  • Single Herbs & Spices
  • Type
  • Whole
  • Cultivation Type
  • Common
  • Grade
  • A Grade
  • Weight
  • As per requirement
  • Variety
  • Fenugreek Seeds
  • Color
  • Yellowish Brown
  • Edible
  • Yes
  • Hybrid
  • No
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 8%
  • Admixture (%)
  • 1%
  • Ash %
  • 6%
  • Imperfect Ratio (%)
  • 5%
  • Purity
  • 99%
  • Shelf Life
  • 12 Months
  • Foreign Matter
  • 1%
  • Protein (%)
  • 20-25%
  • Oil Content (%)
  • 5-10%
  • Cleanliness
  • Machine Cleaned & Sortex Cleaned
  • Gluten Free
  • Yes
  • Usage
  • Culinary, Medicinal, Food Industry
  • Availability
  • Year Round
  • Flavor
  • Characteristic Fenugreek Aroma
  • Packing Size
  • 25/50 Kg Bags
  • Storage Condition
  • Cool and Dry Place
  • Shape
  • Angular and Hard
  • GMO Status
  • Non-GMO
 

Fenugreek Seeds Trade Information

  • Minimum Order Quantity
  • 50 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About Fenugreek Seeds



Discover rare and acclaimed Fenugreek Seeds, renowned for their venerable place in culinary and medicinal traditions. Appreciated for their immaculate quality, these splendiferous seeds-machine and sortex cleaned-offer 99% purity and a distinctive fenugreek aroma. Packaged in savings-friendly 25/50 kg bags, our non-GMO, gluten-free seeds are angular, hard, and sun-dried for optimal preservation. With year-round availability, 12-month shelf life, and consistent A Grade quality, they promise unmatched value and versatility for the food industry, households, and health-conscious consumers.

Versatile Uses in Culinary, Medicinal, and Food Industry

Fenugreek Seeds are prized for their adaptability across a wide spectrum of applications. Use them to infuse curries with a signature aroma, harness their potent medicinal benefits in herbal remedies, or enhance nutritional values in food processing. Their immaculate, machine-cleaned surface ensures purity for safe application in every kitchen, pharmaceutical process, and food manufacturing environment, delivering consistent results and exceptional taste.


Extensive Market Reach and Effortless Supply

Our Fenugreek Seeds cater to the main domestic markets across India and are exported globally through major FOB ports. With a commitment to quick dispatch and on-time delivery, we minimize customer expenditure while ensuring efficiency. Our streamlined logistics guarantee that clients in international markets-such as the Middle East, Asia, Europe, and beyond-receive the highest quality seeds, promptly and reliably, reinforcing our status as an acclaimed supplier and trader.


FAQ's of Fenugreek Seeds:


Q: How should Fenugreek Seeds be stored for optimal freshness?

A: Store Fenugreek Seeds in a cool, dry place to maintain their characteristic aroma, purity, and freshness throughout their 12-month shelf life.

Q: What is the recommended process for using these seeds in culinary preparations?

A: Toast or soak the seeds before adding them to dishes; this enhances their aroma and flavor, making them ideal for curries, bread, and pickles.

Q: Where are these Fenugreek Seeds sourced and dispatched from?

A: These seeds are sourced and meticulously processed in India, with quick dispatch from major FOB ports to domestic and international markets.

Q: When are Fenugreek Seeds available for bulk purchase?

A: Fenugreek Seeds are available year-round, ensuring consistent supply for both small and large quantity requirements.

Q: What specific benefits do machine cleaned and sortex cleaned seeds offer?

A: Machine and sortex cleaning processes ensure the seeds are immaculate, with minimized foreign matter and admixture, resulting in superior purity and safety for consumption.

Q: How do Fenugreek Seeds contribute to various industries?

A: They are used extensively in the culinary sector for flavor, in the food industry for nutrition enhancement, and in medicine for their health-promoting properties.

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